About Us
L’AMOUR BLEU’s philosophy centers on crafting traditional French cuisine with the finest, locally sourced ingredients from East Tennessee. By honoring the essence of classic French techniques, we aim to offer an authentic dining experience rooted in both quality and seasonal flavors.
Chef & Owner K Roy, known as “Bappy”,draws inspiration from his extensive experience in renowned kitchens across London, UK, & Paris, France. His time at Mollard, one of Paris’s most historic restaurants, has had a profound influence on his culinary style, which blends French tradition with a deep appreciation for the flavors of the region.
After relocating with his wife Kristen (co-owner) and daughter, Chef K ROY Bappy is excited to bring a new dimension of French cuisine to the local community, offering an elevated yet approachable dining experience in the heart of East Tennessee.
K ROY Bappy
Chef and Owner
"Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis." (FR) To cook well you need good ingredients, a palace, a heart, and some friends. (EN)
Our Team
Join us to experience authentic French cuisine. Each dish is prepared with the freshest ingredients, carefully selected daily for their quality and seasonality. L’AMOUR BLEU celebrates traditional French techniques, highlighting the authentic flavors of the region.
